Next morning, we eat breakfast in style, seated in plastic
chairs borrowed from the cabin. We tank
up on tea and boil three more liters to carry with us. Water will be scarce on the next section.
The
next cove is inhabited by a group of commercial fishermen camped out in the
detritus of an abandoned mine. The
roofless stone mine buildings have an coal-gray Industrial Age solidity and
grimness. The fishermen’s section is
more modern –all flimsy plastics and bright, open-sided shacks. A bunk bed with bedding has been moved out on
to the beach.
Kate
Clow says we can get water from the fishermen, but the place is deserted. We don’t want to wander around the empty
houses, so we head for the next headland.
At the top, the trail disappears entirely. Finally we stop looking for blazes and simply
plunge down a dry creek bed.
This
looks like a good place to sit out the noonday heat. The gravelly beach is deserted, though one
speedboat lies at anchor. The boat is
from Guernsey.
They don’t wave, and neither do we.
Perhaps they resent the intrusion.
Perhaps they’re English.
This
beach is nearly inaccessible by land.
The entire valley is a few hundred meters square. Cliffs drop straight to the sea at both
ends. But even here the quiet beauty is
marred by an accumulation of plastic bags and bottles discarded from passing boats. The water is utterly calm. We float quietly on our backs, washing our hiking
clothes at the same time. The hike
drains away.
We
doze in the shade. The Guernsey
boaters loll on the front of their vessel.
I‘ve never quite understood the appeal of boating. It’s like having a second home – just one
more damn set of housekeeping chores.
Then I think about what we’ve been doing for much of the last few days –
finding drinkable water, building a fire, making and breaking camp. What is that if not a kind of
housekeeping? Yacht owners must value
the experience for the same reason I value hiking – it offers a kind of
housekeeping that is utterly absorbing because it has to be, because mistakes
have such harsh consequences. That
demanding regime is what makes my law office seem so remote and irrelevant,
which is a large part of the reason for taking a vacation in the first
place. So, in a way, the only difference
between me and the Guernsey yachtsman is that
when I’m done housekeeping I can store my gear in a spare closet. Well, that and the fact that my gear doesn’t
seem to have attracted two topless twenty-something women. But what the heck, the trip isn’t over yet.
We
rouse ourselves to look for the trail out.
While I’m thrashing around the back of the valley, cursing Kate Clow
through thick brush and up steep hills, Gordon strolls to the end of the
beach. When I show up fifteen minutes
later, bathed in sweat with bits of brush clinging to everything from socks to
hat, he tells me the trail begins just down the beach.
My
mistake was a natural one, since the beach ends in a cliff. Nonetheless, there’s the blaze. We put one foot up, then the other. There is indeed a path here. As long as we don’t look back.
Water
is now a worry again. We drank a lot in
the lunch cove, and the river there was dry.
We are hours from the next source of water, and hiking in the heat is
wringing us out fast. We reach the top
of the next headland and look down into a tiny cove, the last before we tackle
the big ridge between us and a settlement called Cirali. It’s a beauty. Just two dozen yards of beach between the
steepest cliffs we’ve seen so far.
And
there on the beach, all alone in an empty Eden,
someone has planted a beach umbrella. No
car, no boat. Just the umbrella. It should be incongruous, maybe even
offensive, but in fact it’s a nearly perfect note of domesticity, and I’d
admire it completely except for one thing.
As though to mock our thirst, the umbrella is entirely covered by a
giant 7-Up logo. We’re down to about a
cup of water each, with hours of heavy hiking ahead, and they want me to think
about 7-Up?
Soon
the trail starts down the hill, then it disappears. Did it slab off to avoid the cove? We decide it was committed to the descent and
push on. This will be a very serious
mistake if we are wrong. Even if the
trail does descend, we could be on some goatherd’s track that ends in a
cliff. Climbing back this way with our
packs and no water will be hard indeed, maybe more than hard.
At
last we reach the bottom. Then we see a
trail blaze. Below it, a young boy is
pissing against the cliff, his back to us.
Spotting us, he stares hard, then scampers for the safety of the 7-Up
umbrella. We lumber up beside his
parents, drop our packs and then ourselves – stunned by dehydration and
fatigue. God knows what we look
like. I try out my Turkish greetings and
small talk. As I hoped, the father pulls
out a large bottle of water from the cooler and gestures to us. We nod.
I’m ready to take the bottle. We
could finish it in two minutes.
Instead,
he puts out an eight-ounce plastic cup.
Oh, God! He’s giving us a cup
of water! I pass it to Gordon. He hands it back with a few swallows still in
the bottom. They’re gone in an instant,
leaving not the slightest satisfaction.
The man seems surprised. He pours
another cup. Gone again in two long
swallows. Another. Gone again.
A fourth disappears. He puts the
bottle away. We try not to watch it too
closely as it goes. We offer thanks and
more small talk. It’s time to move.
Toward
the top of the next rise, a wave of fatigue suddenly hits me. My heart is pounding wildly as I drop on a
shady part of the path. I can’t go
on. Like an old acquaintance, I
recognize the early stages of heatstroke.
I
sip the remaining water. Not much left,
and we’re still not at the top, let alone done with the descent. I begin to wonder what would have happened if
the 7-Up family hadn’t shared their water with us. I don’t want to dwell on it.
After
twenty minutes, I feel better. We move
on slowly. The terrain is beautiful, with
the same kind of inborn familiarity as the African savannah. Pines spread sparsely over baking hillsides
strewn with rock and pine needles.
Shepherd country.
Half
an hour later we crest the hill and can see the plain spread out below. Roads, houses, and an enormous beach stretch
south. We give ourselves a few swallows
of water and start down with enthusiasm, emerging at last on a road that will
take us to downtown Cirali. At the first
campsite, we find that some blessed soul has set up a water station along the
road. It is the only one we will ever
see, but it comes at the best time. We
drink deep.
In the village, we find a pension
that will give us dinner, breakfast, and two beds for $15. What’s more, they’ll give us dinner
early. Because we’re not done for the
day.
A
couple of miles outside of Cirali is one of the most remarkable ancient sites
in Lycia –
the Chimaera. Most of us vaguely
remember the legend. The Chimaera was a
monster – part goat, part lion, part snake – and it breathed fire. It was finally killed off by a guy riding a
winged horse. (For some odd reason,
we’ve all heard of the horse, Pegasus, but no one has heard of his rider, a
fellow named Bellerophon. Probably has
something to do with Mobil ads. Or
perhaps with Bellerophon’s unattractive qualities. Bellerophon wasn’t his original name, but he
went hunting once with his brother, Bellos.
At the end of the trip, Bellos was missing, and his brother was calling
himself Bellerophon – which I’m told translates roughly as “the guy who ate
Bellos.”)
Anyway,
if the Chimaera’s been dead all this time, why walk for miles on top of
heatstroke to see it? Because, the story
goes on, the Chimaera’s flame didn’t die with the monster. Instead, it seeps up from the underworld to
emerge still burning from the earth. And
in fact, at the Chimaera site, flames do leap from the earth in dozens of
places, as they have since ancient times.
A
large government poster tells the Chimaera’s story. (This is a source of all my information about
Bellerophon, which means it probably should be taken with a grain of
salt.) Also according to this poster,
Chimaera has another claim to fame. It
says that the city of Olympos, a few miles down the coast, was the site of the
earliest Olympic games, and the famous eternal flame that symbolized both the
ancient and modern games had its origin at Chimaera. Now this is news. The Olympic games have been celebrated in
modern time for more than 100 years.
Desperate network commentators have milked every possible Olympic story
to fill dead air during the high-jump qualifying rounds. But not once have I heard that the eternal
flame might actually still be burning, and in Turkey. I’m guessing that the Greek
officials in charge of Olympic mythology would rather cut out their tongues
(not to mention the network commentators’) before acknowledging this.
We
head up the trail, surrounded by sweating tourists, most of them Turks. We pass the ruins of several different
religions’ temples. (As one religion
fell out of favor, the next was happy to move in and take credit for the
flames.) We emerge on a denuded patch of pale hillside about the size of a
soccer field. All across it flames leap
in the gathering darkness. Some are the
size of a large campfire, others barely cling to the earth with a flame smaller
than that of an oven pilot light.
Perhaps a hundred people are scattered across the field, gathering
around one or another of the flames. In
one spot, six or seven flames emerge in a row, and some enterprising Turk has
put a couple of samovars atop the flames and is selling tea brewed with the hot
breath of Chimaera.
I read somewhere that Chimaera’s
source is an underground gas that bursts into flame when it reaches the
surface. To test this hypothesis, I pick one of the smaller flames, lean over,
and blow it out. We wait. It fails to burst back into flame. Scratch one hypothesis.
We
climb to the top of the field and look down.
It is nearly 8:00 and growing quite dark. The large flames leap orange across the
field, while numerous tiny blue flames glow along the ground.
In
the United States,
such a site would have its own paved parking lot, an interpretative center, and
a hand-railed walkway graded for wheelchair access. It would be surrounded by its own designated
wilderness area five miles square.
National Park rangers would keep crowds ten feet away from the edge of
the flames, confined to the boardwalk.
Here, in contrast, two Turkish youths have stretched out their bedrolls
at the top of the field and are cooking sausage over one of the more dramatic
flames. On the whole, I think the Turks
have the better idea.